- LUNCH MENU -

 Available Wednesday – Friday | 12pm – 5pm (Evening Menu from 6pm)
2 Courses - £22 | 3 Courses - £28

Starters

Red Lion Soup
Warm Bread 

Glazed Pork Medallions
Apple Slaw, House Kimchi

Prawn Cocktail
Marie Rose, Warm Bread

Chicken Liver Pate
Red Onion Chutney, Toasted Bread 

Schezwan Squid
Stir Fried Vegetables, Schezwan Sauce

Duck Salad
Shredded Duck, Fennel Sauce, Spring Onion Gel

Harissa King Prawn
Warm Bread 

Mains

Cumberland Sausages
Mash, Onion Gravy

Chicken, Chorizo Kebab - £2 Supplement
Char-Grilled with Red Onion, Peppers, Warm Tortillas

Creole Chicken - £2 Supplement
Pan Roasted Supreme, Cajun Red Pepper Cream, Spring Onion 

Beer Battered Fish
Triple Cooked Chips, Peas, Tartare Sauce

Steak Frites
Grilled Flat Iron, Skin on Fries, Roasted Garlic Butter

Red Lion Burgers
Served with Sesame Seed bun and fries, add a second smash patty £4 Supplement

The Smash - Cheese, Mustard Sauce and Pickles
The Classic - Cheese and Burger Sauce

The Veggie - Beetroot & Bean Patty, Mushroom Tapenade, Green Tomato Ketchup

 Sides

Fries, Mash, Garlic & herb new potatoes, Crispy corn Ribs - £5 Triple cooked chips - £6
Mac & Cheese, Soy & garlic tendersteam, Tomato & Red onion salad - £7

 Desserts

All served with a choice of Ice Cream or Cream.
Apple Crumble | Sticky Toffee Pudding | Chocolate Brownie

- EVENING MENU -

 Available Wednesday – Friday | 6pm – 9pm

Starters

Red Lion Soup - £8
Warm Bread 

Prawn Cocktail - £9
Marie Rose, Warm Bread

Glazed Pork Medallions - £10
Apple Slaw, House Kimchi

Chicken Liver Pate - £10
Red Onion Chutney, Toasted Bread 

Schezwan Squid - £11
Stir Fried Vegetables, Schezwan Sauce

Duck Salad - £11
Shredded Duck, Fennel Sauce, Spring Onion Gel

Harissa King Prawn £12
Warm Bread 

Lamb Lollipop £12
Spiced Breadcrumb, Nduja Ketchup, Buttered chard 

Sides

Fries - £5
Garlic & herb new potatoes - £5
Crispy corn Ribs - £5
Triple cooked chips - £6
Mash - £6
Mac & cheese £7
Soy & garlic Tendersteam £7

Tomato & Red onion salad £7 

Mains

Rack of Lamb - £35
Spiced crust, Fondant onion, Baked sweet beets, Roasted cauliflower puree

10oz ribeye Steak - £33
Triple cooked chips, Vine tomatoes, Peppercorn sauce

Scalloped Halibut - £24
Creamed tomato lentils, Charred corn, Scorched cherry tomatoes

Red Lion Pie - £24
Please see server for today’s Pie 

Chicken Ballotine - £20
Mushroom & Pistachio stuffing, Buttered Chard, Chicken Veloute

Seared Sea Bream - £20
Roasted Fennel, Tomato & asparagus, Spiced Prawn Bisque

King Prawn Linguine - £20
Garlic, Chilli, Parmesan

Beer Battered Fish - £18
Triple cooked chips, Buttered peas, Tartare sauce 

Pappardelle Carbonara - £18
Smoked Panchetta, Garlic, Egg yolks, Parmesan

Red Lion Burgers - £16
Sesame Seed bun and fries, add a second smash patty £4

The Smash - Cheese, Mustard Sauce and Pickles
The Smoked Chimi - Beef fat chimichurri, Smoked cheese The Classic - Cheese and Burger Sauce The Veggie mash - Beetroot & Bean Patty, Mushroom Tapenade, Green Tomato Ketchup

 Desserts

All served with a choice of Ice Cream or Cream.
Apple Crumble | Sticky Toffee Pudding | Chocolate Brownie

- SUNDAY ROAST MENU -

Available 12pm – 6pm

3 Courses £35 | 2 Courses £28 | 1 Course £22

Starters

Red Lion Soup
Warm Bread 

Prawn Cocktail
Marie Rose, Warm Bread

Glazed Pork Medallions
Apple Slaw, House Kimchi

Mains

All served with green vegetable medley, roast potatoes, Yorkshire pudding, glazed carrots and our house red wine gravy.

Cider & apple Braised & Pressed Pork Belly
Top Side sirloin of Beef
Pan Roasted, Blushing Rump of Lamb
Golden Corn-Fed Chicken Supreme
‘The All In’, 4 roast meats, £6 supplement
Beetroot & Bean wellington (v)

Our Market fish, please see server


Sunday Sides

Roast Potatoes | Cauliflower Cheese | Seasonal Vegetables | Mixed House Salad £4

Mashed Potato | Fries £5

 Desserts

All served with a choice of Ice Cream or Cream.
Apple Crumble | Sticky Toffee Pudding | Chocolate Brownie (GF)